tag:blogger.com,1999:blog-6852752471231331932.post5885583968716747242..comments2024-03-17T17:26:12.898+01:00Comments on Ofiltrerat - en öldrickares tankar: Floris ChocolatMagnus Barkhttp://www.blogger.com/profile/14700081547823341666noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6852752471231331932.post-43902748723581472072009-10-09T10:35:14.805+02:002009-10-09T10:35:14.805+02:00@ivanaswespeak: Det är Galatea som har hem Hyghe, ...@ivanaswespeak: Det är <a href="http://www.galatea.se/" rel="nofollow">Galatea</a> som har hem Hyghe, hör med dem.Magnus Barkhttps://www.blogger.com/profile/14700081547823341666noreply@blogger.comtag:blogger.com,1999:blog-6852752471231331932.post-90230585208062164072009-10-07T10:06:29.591+02:002009-10-07T10:06:29.591+02:00som ett fan av bell's 8000 batch & apelsin...som ett fan av bell's 8000 batch & apelsinchoklad måste säga att jag blir oerhört sugen på den här, så om någon vet var den finns i stockholm får man gärna säga till!ivanaswespeakhttp://palealesaints.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6852752471231331932.post-15707684400051504482009-10-05T11:43:37.003+02:002009-10-05T11:43:37.003+02:00@Anonym: Hehe, jo det var något ditåt.@Anonym: Hehe, jo det var något ditåt.Magnus Barkhttps://www.blogger.com/profile/14700081547823341666noreply@blogger.comtag:blogger.com,1999:blog-6852752471231331932.post-11842639710909688292009-10-04T12:58:27.071+02:002009-10-04T12:58:27.071+02:00Läste en av de roligaste recensionerna av en öl ja...Läste en av de roligaste recensionerna av en öl jag läst gällande just denna ölen på ratebeer för några dagar sedan. Kan inte låta bli att citera den.<br />"this is one of the most bizarre beers I’ve come across period. Poured out - to my amazement - a crystal clear medium brown with burnt orange tints, a tiny white cap that fizzes out very quickly leaving zero lacing. The aroma is completely messed up and a total surprise - thick fruit and fruity chocolate - nothing, nothing has every smelt like this before. A baffling mix of oranges, chocolate powder, semi-sweet chocolate and roses or some other flower. Either way, it’s fresh cut flowers and some greens to go along with it. However, when you transfer this crazy, unique aroma into flavour it doesn’t come across as pleasant since now you actually have to consume it. Sharp initially then you get hit by an almost indescribable flavour of perfumes, cocoa, dark caramel, unknown fruit and odd candy sweetness. Highly carbonated, slight sourness or not, dammit, I don’t even know anymore with this beer... I’m still drinking it somehow. Not much for after taste and it does leave a thin film in the mouth. Bizarre all the way. When I saw Floris and cholocate on the label I knew this would pretty much be equal to pure experimentation. I may totally hate this but I really have no clue as I’m still lifting up the glass to my lips automatically." - Vertical Bacon Strips (803), Edmonton, Alberta, CanadaAnonymousnoreply@blogger.com