tag:blogger.com,1999:blog-6852752471231331932.post2147601981074834942..comments2024-03-17T17:26:12.898+01:00Comments on Ofiltrerat - en öldrickares tankar: Fuller's Past Masters XX Strong AleMagnus Barkhttp://www.blogger.com/profile/14700081547823341666noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6852752471231331932.post-90526301623708034832012-12-31T10:14:49.818+01:002012-12-31T10:14:49.818+01:00Yes, both contained invert sugar. No. 2 in XXK and...Yes, both contained invert sugar. No. 2 in XXK and No. 3 in OBE.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.comtag:blogger.com,1999:blog-6852752471231331932.post-39220495974319054372012-12-25T21:53:48.891+01:002012-12-25T21:53:48.891+01:00Thanks for the information, Ron.
However, I was ...Thanks for the information, Ron. <br /><br />However, I was surprised on the lightness of both the XX(K) and the OBX. Were they brewed with invert sugar?Magnus Barkhttps://www.blogger.com/profile/14700081547823341666noreply@blogger.comtag:blogger.com,1999:blog-6852752471231331932.post-48241619177489184232012-12-24T16:14:36.993+01:002012-12-24T16:14:36.993+01:00XX was a bit stronger than 4.5-5%: Fuller's ha...XX was a bit stronger than 4.5-5%: Fuller's had an OG of 1065º in 1891.<br /><br />The original beer the Past Masters beer was based on actually was called XXK. For some reason the marketing peopole at Fullers dropped the K.<br /><br />Ther ewas never much Old Burton Extra drunk. The quanties Fullers brewd in the 1930's were tiny: two to four barrels, when they would be brewing hundreds of barrels of Mild at a time.Ron Pattinsonhttps://www.blogger.com/profile/03095189986589865751noreply@blogger.com